What Everybody Ought To Know About Seasoning Uses Of These 53 Different Spices

How to use spices in sweet and savory dishes? Which spices are the richest in flavors? Which dishes are prepared with the help of these spices?

Spices always add extra flavors, aroma, and taste to different dishes. There are lots of spices, and what everybody ought to know about the seasoning uses of various spices will be covered in this article. Begin your flavored journey by learning about the seasoning uses of these 53 different spices.

1. All Spice

This spice is rich in the combined flavors of nutmeg, clove, and cinnamon. Because of the flavors, it can be used in both savory and sweet dishes. You can add it to cookies, cakes, and pies. You can also use it to glaze meat or the spice mix for sausages. (Also read Legend of the Pretzel)

2. Fennel Seeds

These seeds are used with other spices and have a flavor similar to licorice and star anise. The sweet, earthy, and subtle flavor of this spice gives an aromatic touch to both sweet and savory dishes. You can add it to marinara sauce, loaves of bread, sausages, and cookies. (Also read What is Yellow Mustard Made of?)

3. Annatto Seeds

It has a unique combination of nutty and peppery flavors. It can be grounded into a paste or powdered with other spice seeds. You can use this paste in sauces, a less-expensive substitute for saffron. (Also read What Everybody Ought to Know About Medicinal Uses of General Spices)

4. Asafoetida Powder/Seeds

It has a mild onion-like flavor, but the aroma is not so pleasant. But it can be used to enhance the flavors of vegetables, lentils, soups, and other dishes to add a strong flavor. (See 56 Types of Deliciously Famous Soups from Around the World)

5. Black Cardamom

You can use it whole in savory dishes, or the seeds can also be grounded. Despite its strong aroma and flavor, it is extensively used in sweet dishes, drinks, soups, chowders, marinades, beverages, and baked goods. This spice of the seasoning uses of these 53 different spices list has several uses to create amazing delicacies. (Also read 34 Brilliant Ways to Make Drinking Tea More Exciting and Flavorful)

6. Black Pepper

Black pepper is known as the king of spices. The flavor of this spice can be said to be spicy, woody, warm, and herbaceous. It can be grounded and added to enhance the flavor for dishes like fish, salad, pasta, soup, fruit, and dipping sauces. (Also read Where Did Pasta Originate?)

7. Black Salt

You can add this salt as a substitute for boiled eggs or egg-like flavor. The savory flavor goes well with spice blends, salads, pickles, sauces, and other side dishes. You can use it in dishes where you want a sour, smokey, pungent, and mineral taste. (See Why eggs make some people feel sick?)

8. Caraway Seeds

You can use this spice as a seasoning for cabbage dishes, loaves of bread, onion tarts, sauerkraut, fried potatoes, and various other dishes that need a little seasoning. It has a flavor similar to anise and can season curries, sausages, vegetables, stews, and soups which made us include it into this seasoning uses of these 53 different spices list. (See Are Potatoes Vegetables or Fruits?)

9. Carom Seeds (Ajwain)

Its flavor is identical to thyme and can add a subtle flavor to loaves of bread with it. But it goes well with the spice mix used in making curries, sauces, and stews. (Also read Is Nougat Healthy?)

10. Cassia

Cinnamon is available in two forms, out of which cassia is mainly used for culinary purposes. It has a sharp and sweet flavor which will add a tint of sweetness to desserts and beverages. But you can use it for marinating meat. (See 22 Magnesium-Rich Foods That Are Healthy)

11. Cayenne Pepper

Red chilies are sun-dried and made into a fine powder to cook. You can do this at home or purchase it. You can use it to add a spicy flavor to the dishes. You can use the cayenne pepper in its whole form also for the same flavor. It goes well with every savory dish. (Also read Burrito vs Taco vs Fajita)

12. Celery Seeds

This spice has the flavor of celery (vegetable), and you can use it for marinating meat along with other spices. You can use it to season the salad or sprinkle it over the bread before baking to give it an extra fresh flavor. (See 7 Recipes for Fresh Tomatoes from Garden)

13. Cinnamon

If you have the eye to identify cinnamon, then you can get it and put it in your desserts. It can be used interchangeably with cassia and give your desserts an authentic sweet and strong flavor. This is one of the common seasoning uses of these 53 different spices. (Also read How to Make Oobleck with Flour?)

14. Cloves (Pods and Powder)

You can use them for savory dishes because they blend with other spices and give a strong taste. Use it in ground form for cakes, pastries, pies, and loaves of bread. A pinch of ground clove in the brewing tea will add freshness and aroma. (See What are the health benefits of drinking Green Tea?)

15. Colombo Powder

It is a spice mix made with turmeric, coriander, garlic, chilies, and roasted rice (characteristic ingredient). But other spices like cinnamon, saffron, pepper, mustard seeds, or pepper can also be added based on tradition and taste. You can add this to flavored curries, meat, and vegetable dishes. (Also read Where Do Black Olives Come From?)

16. Coriander Seeds

This spice is mainly used in preservative spice blends, savory dishes, and sausages. You can ground the seeds and add them to the pickle spice mix. It has an earthy flavor. You can also use its whole and ground form in stews, sauces, curries, and curry powder. (See What Does Pickle Mean?)

17. Cream of Tartar

It is the scraped crystallized white powder obtained from the insides of wine casks. It is not added to any spice mix, but it can stabilize the cream and egg mixture. You can add it to the boiling water to retain the color of the vegetables. (See Burrito vs Taco vs Fajita)

18. Cumin

With seasoning uses of these 53 different spices, you can use cumin grounded and whole. You can use it in the spice blend for seasoning fruit salad, sprinkle over the bread, or you can also use it in curries, stews, sauces, and pickles. Also, you can use a small amount because the strong flavor may overshadow other flavors of the dish. (See 11 Health Benefits of Eating Ice Apple Fruit)

19. Curry Powder

To obtain a flavorful spice mix, every region has a different blend of 6–7 spices in its curry powder. You can add it to the marinating mixture of the meat or other savory dishes at the time of cooking. It will add combined flavors to the dish. (Also read Top 20 Foods that contain Antioxidants)

20. Dill

From the seasoning uses of 53 different spices, dry dill can be sprinkled over loaves of bread, soups, and salads. It can also be added to butter to infuse flavors while cooking potatoes, corn, and other vegetables. You can also add it to dips and sauces. (See 54 Best Dip for Chip Fries and Tortilla)

21. Dried Basil

Adding the dried and crushed basil leaves to the pizza sauce will give it a fresh flavor. You can use it to season salads, soups, stews, marinades, and also for your herbal tea. (Also read Why Green tea makes me feel sick?)

22. Dried Bay Leaves

You can use it for long-cooking dishes like meat stews, braises, and soups because it releases flavors while cooking. It will enhance the flavors of loaves of bread, risotto & pasta sauce. Also, you can add it to the boiling water for the rice to add a slight taste and aroma to the rice. (See 20 Amazing Health Benefits of Bananas)

23. Dried Ground Ginger

The powder ginger is less pungent and is mostly used in seasoning dishes. You can add it to the drinks, cookies, gingerbread, cakes, savory dishes to have a mild ginger flavor. (See Fascinating History of Reese’s Peanut Butter Cups)

24. Dried Oregano

This dried herb can be used as a spice along with olive oil for pizza and pasta sauces. You can also add oils and vinegar to make oregano-flavored oils and vinegar. You can also use it to marinate meat and sprinkle it for soups and stews. This spice is also popularly used in a variety of foods around the world and that is why included in our seasoning uses of these 53 different spices list. (See Who Invented Pizza?)

25. Dried Rosemary

This spice will give you a combined blend of flavors like pepper, sage, pines, and balsamic. Rosemary must be used carefully because it has a dominating flavor and aroma. You can season the soups, stews, salads, casseroles, grains, meat, oily fish, and vegetables like mushrooms, peas, spinach, potatoes, and onions. (Also read What is a Toadstool?)

26. Dukkah

It is a seasoning blend consisting of herbs, nuts, and spices from Egypt. It is also known as duqqa and has a coarse texture. You can use it for coating the meat and topping your salads. Also, you can combine it with oil to make a paste for a dipping sauce. (See What is a Good Substitute for Worcestershire Sauce?)

27. Anise Seeds or Aniseed

The seeds may look like fennel seeds, mentioned earlier in this seasoning uses of these 53 different spices list, but are smaller than fennel. Rich with a natural sweetness and aroma that is a bit similar to licorice. You can sprinkle them on biscotti and pizzas before baking them. You can flavor the candies, hot chocolate, jelly beans, and even beverages. (Also read How Are Jelly Beans Made?)

28. Fenugreek Seeds

You can use it as seeds or powder in the spice blends. It has a sweet and nutty flavor with a bitter tint if eaten raw. You can add it to the Indian five-spice mix and dry rubs for meat, vegetables, and soups. (See Why is it called Continental Breakfast?)

29. Five-Spice Powder

It is also known as Chinese Five-spice powder. It is a blend of spices like star anise, hot pepper, cinnamon, fennel, and cloves. You can use this in marinating blends, meat rubs, stuffing, and coating. (Also read Why do Chinese people eat everything?)

30. Four-Color Peppercorns

Peppercorns are slightly spicy and aromatic, adding depth, complex flavor, and color to the dishes. You can sprinkle powdered peppercorns over stews, soups, pizza, vegetables, and almost every savory dish. This enriching addition to our list of seasoning uses of these 53 different spices can enhance the flavors of the marinating mix of meat, fish, sausages, and meatballs. (See 45 Types of Fish)

31. Galangal

It is similar to ginger in appearance and taste, but it has a more peppery flavor. You can add it to the curry paste to flavor fish, meat, and vegetable curries. Your seafood dishes will never be bland in taste after using galangal. To make your dishes more flavorful, read on further this seasoning uses of these 53 different spices list. (Also read Rum Ingredients)

32. Garlic Powder

You can use it in creamy or liquid textured dishes because it has a more distinct flavor than freshly chopped garlic. It has a less assertive and a bit sweeter taste. You can add it easily to soups, sauces, and even curries. (See What are the health benefits of garlic?)

33. Green Cardamom

The seeds inside the pod have a zesty-citrus flavor which goes perfectly well with every dish, sweet or savory. You can put the whole pod, only seeds, or you can grind the seeds into a fine powder and use it in sweet dishes for the perfect aromatic flavor. You can also add green cardamom (powder/pods) to your tea and coffee. (See Why is Coffee Called a Cup of Joe?)

34. Gumbo Filé Powder

This powder is made from the leaves of the sassafras trees and is used mainly in gumbo dishes. It has a blended flavor of thyme, root beer, and eucalyptus. Further, it should be added to the dish after turning off the flame. You can use it with your curry, stews, and other savory dishes. (See 5 Interesting Facts About Cornucopias)

35. Horseradish

Among the seasoning uses of these 53 different spices, this is a root spice with spicy, peppery, and hot flavor. You can easily add it to various savory dishes. You can add it to seafood dishes to make them tastier or as a condiment for sandwiches and meat. (Also read 10 Rose Apple Benefits)

36. Mace

This spice will add orange-yellow color and enhance the flavors of sweet-savory dishes, sauces, ketchup, flavored milk, and bread. You can use this spice as a whole or in a powder form for its mild and delicate flavor. Do not over-cook or over-store, as it will lose its flavor. (See How Are Peanuts Made?)

37. Mustard Seeds

It is one of the commonly known spices out of the others from this seasoning uses of these 53 different spices list. It has a mild-aromatic nutty flavor but a pungent and strong flavor when you chew it. You can use it in savory dishes made with potatoes, chicken, legumes, curries, beans, and seafood. It can be used as a dressing or seasoning for salads, soups, rubs, marinades, and sauces. (See What Is Mustard Made Of?)

38. Nigella Seeds (Black Cumin)

These seeds have a flavor similar to an onion, oregano, and cumin but with more aroma and a smokey taste. You can sprinkle them over salads, vegetable dishes, soups, and stews. You can also add them with other spices to the meat, lentils, and chicken dishes. You can also sprinkle it on your baked dishes. (See How did the Pretzel get its shape?)

39. Nutmeg

This is a warm spice because of its woody, nutty, and sweet flavors. You can use it in baked goods, meat, stews, curries, soups, and stuffing. It can also add flavor to your coffee, milk, tea, hot chocolate, and seasonal beverages. A pinch or a teaspoon would be enough because too much nutmeg will bitter the dish. (See 7-Eleven Double Gulp Facts)

40. Onion Powder

It has a fresh onion flavor, sharp aroma, and a little sweetness that serves as a base for various savory dishes. You can use it as a substitute for fresh onions. You can use it for seasoning the meat for your burger patties, meatballs, and meatloaf. You can also use it in the rub mix for meat and chicken. (Also read Who Invented The Potato Chip)

41. Poppy Seed

It will primarily add appearance, thickness, texture, and then flavor to the dish. It has a sweet and nutty flavor. You can sprinkle them over bread and desserts as a finishing touch. Also, you can use it in pasta dishes or as a thickening agent for your curries and stews. Use poppy seeds from this seasoning uses of these 53 different spices list to augment the flavors of your desserts. (Also read What Is The Sweetest Substance In The World?)

42. Raw Mango Powder (Amchur)

It is obtained from dried raw mangoes and has a sour taste. You can add this as a substitute for raw mango in savory dishes and the spice mix to tenderize the meat. Also, you can use it as a seasoning or as a substitute for beverages like lemon juice, vinegar, as salad dressing, or for curries and stews. (See 12 Health Benefits of Mangoes)

43. Red Chili Powder/Whole Chili

You can add this spice to the dishes for a spicy flavor. The spiciness depends on the amount you are using. You can add it to curries, vegetables, soups, stews, spice-mix, marinating-mix, and every savory dish. From the list of seasoning uses of these 53 different spices, you can put whole chilies into oil and vinegar to make chili-flavored oil and vinegar. (Also read How to Get Rid of Gnats without Apple Cider Vinegar?)

44. Saffron

It is the world’s most expensive spice, with a sweet-floral taste with a complex and earthy flavor. You can add saffron to any dish to add a bright-rusty red color to it. You can make saffron-flavored beverages, cakes, bakery products, and desserts. You can also add it to rice, milk, pudding, and other dishes for its color. (See What is Golden Delicious Apples?)

45. Savory Spice (Summer & Winter Varieties)

The summer variety is hot and peppery, while the winter variety has an earthy and mild flavor. Before roasting or grilling the meat and fish dishes, you can sprinkle the spice over them. You can also add them to oils to make flavored oils for cooking. It will go well with all savory dishes. (Also read Who Invented The Potato Chip)

46. Sesame Seeds (Black & White)

Enjoy these seeds in their whole form by sprinkling them over bread, soups, sweets, cakes, and other baked/sweet dishes. It has a mild, nutty, and sweet flavor followed by a crunch when roasted. You can sprinkle the toasted seeds over fries, salads, or make a paste and add them to dips or sauces. (See What is Fondant?)

47. Sichuan (Szechuan) Peppercorns

This spice is the seed husks of peppercorn plants. It has a citrus flavor with a tingly (numbing) sensation. It goes well with all meat dishes, as a paste for sauces/dips, rub mix for meat, and every savory dish. Do include it in the dishes you prepare for your family and loved ones from this seasoning uses of these 53 different spices list. (Also read Why Do Asians Use Chopsticks?)

48. Star Anise

You can add this spice in its whole and grounded form as a flavor enhancer for curries, soups, and broths. It has a sweet flavor that will add fresh and mild natural sweetness to savory dishes. You can also brew it with your teas for an aromatic tea experience. (See What is a Barista?)

49. Sumac

This spice is obtained from the dried and grounded berries of the sumac tree. This spice has a tangy flavor accompanied by the acidity and sourness of lemon. You can add it to the dry rubs for meat (beef, lamb, and ham) and chicken. Also, you can season the dishes before serving to add color or make a sweet beverage by mixing it in a water-sugar solution. (Also read Why is Strawberry not a Berry?)

50. Togarashi Blend

In this seasoning uses of these 53 different spices list, togarashi blend makes its appearance as well. It is known as the Japanese seven-spice mix because of the seven ingredients: orange peels, chili pepper flakes, sesame seeds (white and black), nori, salt, garlic powder, and black pepper. It has nutty and citrus flavors. You can sprinkle them over steamed rice, vegetables, udon noodles, eggs, meat, marinating mix, soups, and salad dressing. (See Why Japan is Called Land of Rising Sun?)

51. Turmeric

This spice has an overwhelming bitter-earthy flavor with a slightly peppery taste. It also adds color to the food, and you can use it in spice blends, curry powder, curries, stews, vegetables, sauces, dips, and other savory dishes. You can add turmeric to a glass of milk for health benefits. (Also read How Many is a Baker’s Dozen?)

52. Tarragon 

Tarragon leaves, which are the only edible part of the tarragon plant, have distinctive licorice or anise flavor. It is known as one of the four fine herbs of French cooking and easily made into this seasoning uses of these 53 different spices list. This spice is utilized to make egg, chicken, fish, or sweet cake dishes around the world. It is also used as the main flavoring component of Béarnaise sauce. (Read Interesting History of French Fries)

53. Vanilla Beans

The last spice in our seasoning uses of these 53 different spices list, you can add the vanilla seeds to the food and remove them before serving. The shell is not used in cooking. You can use this spice in savory and sweet dishes like puddings, batters, confectionery, and others because it has a delicate, earthy, and creamy flavor. It is the world’s second most expensive spice. (Also read 63 Amazing Ways to Use Baking Soda)

It marks the end of your aromatic and flavorful journey. Share the seasoning uses of these 53 different spices with your friends and family. Don’t feel shy to reach out to us in the comment section below if you have any suggestions or feedback about this article.

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