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Stabilize the blood pressure
Garlic has the potential to reduce your blood pressure and can prevent all problems related to high BP.It is considered ideal for intaking one garlic slice every day with water rather than taking medicines for High Blood Pressure.
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Reduce Cholesterol levels
The unwanted levels of cholesterol that is accumulated in your body, which further increases the possibility of heart diseases, is lowered by consuming Garlic.
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Adds to the immunity to fight the common cold
Garlic helps in boosting one’s immunity and works as an antibiotic to fight the common cold. Intaking Garlic regularly will also lower the possibility for you to be infected with the common cold.
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Can extend your life
Since Garlic works as a natural antibiotic for your body that has no side effects, unlike other artificial medicines, which can definitely extend your life. (See How much garlic powder equals one clove of garlic?)
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Prevent from Alzheimer’s diseases and Dementia
Intaking an adequate quantity of Garlic routinely could fight aging and cell deterioration. As it contains high antioxidants, it could also fight Alzheimer’s diseases and Dementia.
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Protect against organ deterioration
People’s intaking Garlic regularly has shown spectacular results in reducing toxicity and preventing organ damage. (See How to keep my Kidneys Healthy?)
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Enhance athletic performance
Regular consumption of Garlic has resulted in improving the stamina and reducing exercise-related fatigue. It is exceptionally beneficial for athletes to enhance their performance.
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Lower down the Risk of Cancer
Garlic also reduces the risk of lung cancer, brain cancer, prostate cancer, and colon cancer.
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Helps you to lose weight
As it contains high levels of antioxidants, it helps overweight people to get in shape by reducing their fat.
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Regulates blood sugar levels
Regular Garlic intake has shown magnificent results in increasing insulin levels and regulating your body’s optimum blood sugar levels.
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Fights Iron deficiency and Anemia
A study has shown that Garlic enhances iron metabolism and is effective in fighting iron deficiency. It has also been found that a compound present in Garlic named ‘Diallyl Disulfide’ also helps in preventing other diseases, including Anemia.
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Advantageous for bone health
Garlic increases estrogen levels, especially in a female’s body. Because of which it makes our bones stronger.
