56 Types of Deliciously Famous Soups from Around the World

What are the Most Famous Types of Tasty Soups of the world? Which Countries Make the Tastiest Soups?

Soups are a healthy choice to include in your daily meals. This liquid food is nutritious, tasty, easy to make, and available in lots of flavors. Today I will take you on a journey to find out types of deliciously famous soups from around the world. These are 56 tasty & most famous soups that will bless your taste buds and will teleport you into the realm packed with aroma and the finest delicacies from around the world.

1. West African Banga soup, Nigeria

The fruits from the oil palm trees of the Nigerian Delta are the source of fat and flavor for the soup, along with catfish, beef, and dried seafood. The main ingredient for the soup is the rich red sauce made from selected spices like beletete leaves, castor seeds, Jansa, African nutmeg, and orima. This soup is incredibly famous among the locals, so the spice mix of this soup is available in ready-to-mix packets. (Also read Burrito vs Taco vs Fajita)

2. Beef pho soup, Vietnam

Andrea Nguyen explained the use of slices of raw beef, which was gently cooked in the broth. This type of soup was served back in 1930. These days, the broth is simmered for hours with cinnamon, other warm spices, and star anise. This process brings out the rich aromatic flavor of the rice noodle soup. You can order the pho soup with various beef options, like a mix of raw and cooked meat, the original raw beef, or brisket and tendon. (Read Why Do Asians Use Chopsticks?)

3. Borscht soup, Ukraine

Among the 56 types of deliciously famous soups from around the world, Borscht is a beautiful red-colored soup with chunks of beet. It is among the most beloved soups in Ukraine and across Eastern Europe. The soup gets its tanginess from kvass, which is a Lacto-fermented beet juice. Even though this is basic beet juice, sometimes you can get it with a dollop of sour cream. (Also read What are some foods that start with the letter E?)

4. Bouillabaisse soup, France

A fresh fish soup blended with olive oil, saffron, garlic, fennel, and tomatoes. According to the signatories of the 1980 Bouillabaisse Charter, local chefs put in their full attempt to ensure the quality of the French soup. According to them, the authentic version of the soup must have a minimum of four types of seafood, and this list of seafood includes crab and monkfish. (Find out Do French Fries Really Come From France?)

5. Caldo verde soup, Portugal

It is a soup from the wine-producing Min-ho region of Portugal. This soup is counted among the culinary star dishes from cafés to rural kitchens. But still, this soup can be considered a comfort food because the main ingredients of the soup are finely sliced green vegetables, onions, and potatoes. Some versions of the soup add tender Portuguese chourico sausages. It adds a smoky and salty flavor to the soup. (See Are Potatoes Vegetables or Fruits?)

6. Chorba Frik soup, Algeria, Tunisia, and Libya

This soup, in a list of the most famous soups in the world, is mostly enjoyed by North Africans during the holy month of Ramadan. This soup has a blend of lots of flavors and ingredients. Tomato broth is flavored with spices and absorbed by the grains (durum) along with the chickpeas. Lamb, mutton, chicken, or beef is added according to the taste. It is mostly served with a wedge of lemon and kesra bread. (Also read 7 Recipes for Fresh Tomatoes from Garden)

7. Chupe de camarones soup, Peru

Arequipa is one of the historical cities which is surrounded by towering volcanoes. This soup is also known as Peruvian soup and is loved by shrimp lovers. It is a creamy shrimp chowder with tender shrimp pieces with Andean corn and potatoes. The soup gets its flavor from the chili Aji Amarillo, balancing the other creamy flavors. (See Why are they called “Ears” of Corn?)

8. Gazpacho soup, Spain

Spanish people enjoy this soup chilled in the summers. The original version of this soup was from the Arab and was made from bread, olive oil, and garlic pounded in a mortar, and then it was seasoned with vinegar. However, the modern classic version of this soup consists of ingredients like olive oil, cucumbers, garlic, tomatoes, lime juice, red onions, bell pepper, jalapeño, balsamic vinegar, cumin, Worcestershire sauce, salt, pepper, and breadcrumbs. (Also read What Is a Good Substitute for Worcestershire Sauce?)

9. Groundnut soup, West Africa

In the list of 56 types of soup from around the world, next is groundnut soup. A thick peanut soup accompanied by chicken, meat, or fish cooked with bitter leafy vegetables. The soup gets its fiery flavor from the Scotch bonnet peppers. This soup is enjoyed as comfort food in various countries of West Africa. (Also read How Are Peanuts Made?)

10. Gumbo soup, United States

A soup that is a star in Louisiana cuisine but is influenced by Native Choctaw, France, and West Africa. There are different methods by which various cooks make this soup. You can get a version where the chef thickens the soup with roux, a cooked flour paste. In some other places, the chef will add sautéed slices of okra. There are versions of this soup made with chicken, seafood, and sausage. (Read What are the health benefits of garlic?)

11. Harira soup, Morocco

In the holy month of Ramadan, the people of Morocco open their fasts with this hot, comforting soup. Chickpeas are used in a savory tomato broth to give an exceptional effect to the soup. Warm spices like pepper, ginger, cinnamon, and turmeric provide a dense flavor to the soup. This soup is available in both vegetarian and non-vegetarian versions. North African Jews also break their annual fast of Yom Kippu with a bowl of Harira soup. (Also read What Does Pickle Mean?)

12. Kharcho soup, Georgia

The soup gets its bright and zest flavor from the tkemali, the tart plum sauce. Pieces of fatty beef and ground walnuts are cooked in a soup made with unripe plums. Spices like mixed khmeli suneli, savory, marigold, coriander, black pepper, and other spices add a rich flavor to the soup. (See 22 Magnesium-Rich Foods that are Healthy)

13. Lanzhou beef noodle soup, China

This soup is made with traditionally handmade noodles. Artisans make these noodles with a mixture of high-gluten flour and alkaline powder. Every mixture makes enough noodles for a bowl of soup. The soup has slices of radish, pieces of beef, fresh herbs, and chili oil. You may ask for the thickness and shape of the noodles according to your preference. (Read What Is Mustard Made Of?)

14. Mohinga soup, Myanmar

In Myanmar, their breakfast includes a bowl of hot soup. This noodle soup has an aromatic broth that is simmered with herbs. Toasted rice powder is used to thicken the soup. To add richness, they use fish slices. On your visit to Myanmar, you can find a different version of this soup in each region because they all love this soup. (See 45 Types of Fish)

15. Menudo soup, Mexico

In the list of types of deliciously famous soups from around the world, you can get two varieties of this soup in which one is spicy, and the other is milder in taste. The spicy version has chilies and is known as Menudo Rojo, while the Sonoran-style Menudo Blanco is the milder one. It is a traditional Mexican soup made from tripe, dried field corn, chiles, onion, and cilantro, giving a fresh taste. (Also read What are Some Examples of Green Fruits?)

16. Moqueca de camarao soup, Brazil

A soup with shrimps swimming in a hot bowl of coconut broth tinted with tomatoes, cooked with palm oil. To cook and serve this soup, they use handmade pots made from the sap of mangrove trees and black clay. (Also read Is Tomato a Fruit or Vegetable?)

17. Soto Ayam soup, Indonesia

A classic chicken noodle soup spiced with star anise, fresh turmeric, lemongrass, lime leaves, and cinnamon. Soft-boiled eggs add richness to this soup, and you can enjoy it with the topping of fresh limes, sliced red chilies, and fried shallots. You can find this soup with a local twist in every part of Indonesia. But people from Singapore, Malaysia, and Suriname in South Africa also love this soup. (Read 11 Health Benefits of Eating Ice Apple Fruit)

18. Tom yum Goong soup, Thailand

You must have heard this name somewhere, but this soup is a masterpiece in the list of 56 types of deliciously famous soups from around the world. No matter your preferred taste, you can get it with this soup because it is sweet, sour, salty, and spicy. Lemongrass, lime leaves, and galangal add an aroma to the soup. The tender shrimp adds a rich flavor along with the shiitake mushrooms. To make it extra spicy, bird eye chili is added. (Also read What is a Toadstool?)

19. Yayla çorbasi soup, Turkey

This is a creamy yogurt soup with boiled rice or barley to give it a grainy sweetness. Rice and chickpeas are cooked with broth. For flavor, some spices and herbs are added. Feta cheese can be served as a complementary to it. The dried mind is crushed as a garnish, and it also balances the tanginess of the yogurt. (Also read Where is Turkey Situated?)

20. Hot and sour soup, China

This is a traditional Chinese soup that originated in the Sichuan region of China. Flavored with spices like white pepper, spicy chili paste, and ginger, this soup is served with noodles and meat. Various Asian countries love this soup and have made their own version of this soup too. (Also read Why is Twitter banned in China?)

21. Minestrone, Italy

This soup in 56 types of deliciously famous soups from around the world can keep you full for the time being because it is made with beans, tomatoes, carrots, celery, and onion. People also add pasta to it to make it a substitute for the meals. It is a popular soup in Italy and in North America too. (Also read Where Did Pasta Originate?)

22. Split Pea Soup, Canada

This soup is made from the smoked ham hock, which is the main ingredient of this traditional French-Canadian comfort food. Garnished with fresh herbs and served with some noodles, this soup is comfort food. (See Why some immigrants leave Canada?)

23. French onion soup, France

It is a broth-like soup in which onions are caramelized over a low flame until they become golden brown and sweet. This is necessary to give the ideal sweet taste to the soup, which is topped with French bread and Gruyere cheese. After this, they broil it as the last step. This dish did not take much time and thinking to appear on this list of types of deliciously famous soups from around the world, as people are crazy about its taste and aroma. (Also read 16 Fun Facts About France)

24. Cock-a-Leekie, Scotland

This is the Scottish version of chicken noodle soup. This soup is made from chicken stock and leeks. Rice, barley, and potatoes are added to give it thickness. (Also read Who Invented Pizza?)

25. Grilled chicken tortilla soup with tequila crema, Mexico

This chicken soup can be enjoyed as a main course because of the ingredients. This soup is filled with fire-roasted tomatoes, tequila crème, and grilled chicken. (See Burrito vs Taco vs Fajita)

26. Miso soup with cod, Japan

In the list of 56 types of deliciously famous soups from around the world, this soup is rich, silky, and full of seafood flavors. Though it is a simple soup, the codfish and noodles, along with green vegetables and red chilies for the spicy flavor, make it the best choice to try. (Also read What Is The Difference Between Nigiri, Maki, Sashimi, And Sushi?)

27. Arroz caldo, Philippines

A soup with a bright golden color is filled with jasmine rice, fresh ginger, and garlic. The pinch of saffron added to it gives it a golden color. You can enjoy this soup on a cold fall afternoon. (Also read How much garlic powder equals one clove of garlic?)

28. Kimchi bacon ramen, Korea

The soup is enriched with chicken, bacon, and noodles all along, accompanied by ginger, kimchi (Japanese pickle), and scallions. You can get this soup at all ramen joints, but if you want, you can yourself make one for yourself and your family because one serving is enough for four people. (See also How Are Pickles Made?)

29. Zurek, Poland

This soup is made from the fermented rye soup known as zakwas. Other additions to making this soup one of its kind are pickles, root vegetables, kielbasa, hard-boiled eggs, and sour cream. (Also read Why eggs make some people feel sick?)

30. Dal Soup, India

Indian food is rich in spices and easy to make, like this dal soup. Add a variety of pulses in one bowl with spices like garam masala, turmeric powder, chili powder, cumin seeds, and vegetables if you want. It will serve you for days, and the flavors will open and become denser each time you heat the soup. That is why this soup settles firmly in our list of types of deliciously famous soups from around the world. (Read What Is Sugar Apple Fruit?)

31. Slow-cooker Moroccan Turkey stew, Morocco

A soup cum complete meal is our next entry in 56 types of deliciously famous soups from around the world. It is enriched with vegetables, chickpeas, turkey, and squash. This soup is slowly cooked to let the juices of all the ingredients blend perfectly. This soup is going to make you feel like Morocco. (Read 10 Rose Apple Benefits)

32. Laksa, Malaysia, and Singapore

Another from the list of types of deliciously famous soups from around the world, this soup is broth-based with spicy curry, coconut milk, and ginger. It is complemented by chicken, tofu, shrimp, and traditionally oriented noodles. It is believed to have originated from the fusion of Chinese and Southeast Asian culture because of its ingredients. (See How Are Jelly Beans Made?)

33. Soupe à l’Oignon Gratinée, France

This is among the most refined types of deliciously famous soups from around the world from French cuisine. The secret to its taste and texture is the deep brown onion in butter, and when it is added to the broth, it makes the broth creamy and velvety. They serve it with a bread slice topped with a layer of gratin cheese. (See also Why is it called Continental Breakfast?)

34. Wonton soup, China

Wonton soup is one of the country’s famous soups, and it originated in the Canton region. Wonton is a fine dough made with eggs and flour. This flour is cooked with meat and vegetables in a spicy broth to make the soup. It is loved by all Chinese people along with people from Southeast Asia and is available in 56 types of deliciously famous soups from around the world. (See Is Nougat Healthy?)

35. Chupe de marisco, Peru

Latin America is also a place for traditional soups, and this soup is the result of the combination of Spanish and pre-Columbian cultures. For this soup, seafood is cooked in a cream that is seasoned with garlic and pepper. White cheese and white wine are added to the broth. Nowadays, you can get this soup with chicken, beef, or shrimp. (Also Read Rum Ingredients)

36. Chowder soup, USA

This soup is prepared with cream and seafood. Chowder soup is among the most traditional soups in North America. However, in other regions of the country, you can get some other variations of the soup. The New English Clam Chowder soup has onions and potatoes. Rhode Island Clam Chowder soup is served with bacon and shellfish. In Manhattan Clam Chowder soup, sour cream is used instead of tomato broth. (Also read 20 Best Drive-Thru Restaurant Chains in America)

37. Tacacá, Brazil

This one Tacacá soup can symbolize many food references to Brazil. This soup was derived from an ancestral dish known as Mani poi by Indigenous people from the Amazon region. The soup is made from Jambu, tapioca, dried shrimp, and tucupi. It is seasoned with salt and pepper and recognized as one of the finest and most famous soups in the world. (Also read What is Tapioca?)

38. Goulash, Hungary

It is one of the world’s famous soups among the 56 most famous soups in the world. This soup originated because people had to leave home for shepherding. The meat was cooked with broth until the broth dried. The shepherd used to heat it again with water at the time of meals. Nowadays, paprika, tomatoes, potatoes, and pasta are also added to enhance the taste of the soup. (Also read What is Fondant?)

39. Tinola, Philippines

Though many varieties of this soup can be found in the country, the base is made with spices like ginger and garlic along with the fish sauce. Papaya, chayote, and other vegetables are cooked with broth. In some other varieties, they use seafood instead of vegetables. And due to this diversity in recipes and consequent flavors, it is known as one of the best soups in the world. (Also read Do Lobsters Die of Old Age?)

40. Efo Elegusi/Egusi, Nigeria

Igbo people traditionally consume this soup, while the name Egusi was given by West African people because they call pumpkin and melon seeds the same name. Since these two ingredients are the main input for the soup, it got this name. The broth has fish, beef tripe, vegetables, spices, and dried shrimp. (Also read How Much is Water Content in Watermelon?)

41. Ramen, Japan

A noodle soup, which is the signature dish of Japan, consists of a broth made from fish or chicken. For side dishes, people eat boiled eggs, pasta, or kimchi. (Read 8 Fruits That Have No Seeds)

42. Winter melon soup, China (Guangdong)

It is a classic soup from Cantonese cuisine which is popular across Southeast Asia. It was made with melon, which is available all year long because of its long shelf-life. Chinese people call it Dong gua and put cubes of it into the chicken broth. More soup to be discovered in 56 types of soup from around the world. (Read also What are the examples of red fruits?)

43. Matzah ball soup, Germany

It is a traditional Jewish soup made from matzah balls into chicken broth. Matzah balls are made from ground matzo bread and rendered chicken fat. These days, people enjoy it as comfort food. (see What is half of the ¼ cup?)

44. Khao soi, Northern Thailand & Southern Asia

This coconut soup is a traditional dish of Northern Thailand. The spicy broth made from coconut and red curry paste is the base of the soup, and the soup is served with flat egg noodles. You can have the meat of your choice with the soup, like chicken, beef, or any other food, while they garnish it with cilantro and crushed fried noodles. Some other side dishes are pickled cabbage, limes, shallots, and chilies. (Also read Who Invented The Potato Chip)

45. Bulalô, Calabarzon, Southeast Asia

A traditional Filipino soup prepared by cooking beef shanks and marrow bones until the collagen dissolves in the broth. There are varieties with cabbage, corn, onions, and string beans. (Also read How Many is a Baker’s Dozen?)

46. Domates çorbası, Turkey

It is a Turkish tomato soup with fresh flavors of roasted tomatoes, olive oil, garlic, onions, water, and flour. It is seasoned with pepper and salt and garnished with basil leaves. (Read Why you should drink more water?)

47. Ukha, Russia

Another Russian soup is made with a broth filled with root veggies, cod, trout, herbs, seasonings, salmon, and perch. Some people add vodka to the simmering soup. (Read Where Do Black Olives Come From?)

48. Zupa ogórkowa, Poland

Another in the list of 56 types of soup from around the world is Zupa ogórkowa. It is a flavorful meat broth filled with grated pickled cucumbers, root vegetables, potatoes, herbs, and seasonings. To thicken the broth, some flour and sour cream are added. (Also read Why is Strawberry not a Berry?)

49. Bramboračka, Czech Republic

It is a creamy potato soup that includes dried mushrooms, root vegetables, fresh herbs, and spices. It is a classic Czech cuisine dish and is enjoyed throughout the country with several variations. (Read How Are Photographs Put On Cakes?)

50. Tarator, Bulgaria & North Macedonia

It is a cold soup made from Bulgarian yogurt. The basic version includes sunflower oil, chopped dill, water, ice, cucumbers, and walnuts. Simple Taratar is a variety of this soup made from water and vinegar replacing yogurt. (Read How is Salt Water Taffy Made?)

51. Ajiaco, Colombia

It is a chicken and potato soup with added vegetables, herbs, and corn. Three types of potatoes must be used: the waxy sabanera, soft pastusa, and papas Criollos to give the soup a thick and creamy texture. (Read How many Tablespoons are in a third of a cup?)

52. Nudelsuppe, Germany

A simple noodle soup with noodles in a clear chicken soup or beef broth. Vegetables used are carrots, celery, leeks, onions, turnips, and parsnips. Faddennudeln, a type of egg noodle, is used in this soup, but other noodles can be used too. (Read What are some foods that starts with Letter D?)

53. Tomato and crab noodle soup (Bún riêu), Vietnam

The next entry in 56 most famous soups in the world is a Vietnamese soup that is crab-based prepared in a tomato broth. Though the broth can be different, the crab paste and vermicelli noodles are topped with blood jelly, tofu, tomatoes, beef, and green veggies. (Read also Why is vitamin C good for you?)

54. Sayur asem, West Java and Southeast Asia

The soup originated from the Sudanese people, but the recipe has been adopted across Indonesia. It is a sweet and sour vegetable tamarind soup. The soup is tamarind-based, which gives it a sour taste. Other ingredients are melinjo, bilimbi, chayote, corn, long beans, and jack fruit. These ingredients make this soup one of the best soups in the world. (See 20 Revolutionary Diet Plans to Lose Weight)

55. Ajo blanco, Andalusia, Spain

A cold almond soup is commonly known as the precursor of gazpacho and is one of the finest soups in the world. It is made from bread moistened with water and vinegar, which is puréed. Garlic is added with almonds. Some modern versions include milk and grapes also. Enjoy this soup chilled with olive oil drizzled over and garnished with roasted almonds. (Read Top 20 Foods that Contain Antioxidants)

56. Pumpkin Soup, USA

Pumpkin soup is popularly made and consumed by Americans at the time of thanksgiving. It is created with a puree of pumpkin with other ingredients like onion, tomatoes, ginger, cream, milk, mint, spices, etc. People enjoy this dish with the usual hot serving and interestingly as a cold one as well. (See 20 Amazing Health Benefits of Bananas)

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