What Features Food Contact Surfaces must be Equipped with?

How the Food Contact Surfaces must be? When should Food Contact Surfaces be Cleaned and Sanitized? What is a Non-Food Contact Surface? What is a Food Safe? How do You clean Food Surfaces? Why is Sanitizing Important?
what are the features of food contact surfaces must be
Photo By Matilda Wormwood on Pexels

The food comes into contact with the food surface and this happens particularly with uncooked food. Additionally, it is the place where food splashes or spills. Individuals engaged in the food industry involve the production, manufacturing, or provision of food. It is essential to understand what must be done for cleaning the food surface. There are protocols, principles, and certifications to follow. Today you will know how the food contact surfaces must be and 3 characteristics food contact surfaces must have. Also, we will be discussing when should food contact surfaces be cleaned and sanitized. 

1. How the Food Contact Surfaces must be?

what are the features of food contact surfaces must be 4
Photo by Precious Plastic Melbourne on Unsplash

Cleaning and sanitizing the food contact surface is a crucial step, preventing any kind of illness or disease. The food remains on the food surfaces and another piece of furniture offers a perfect environment for the disease-causing bacteria. The food contact surfaces must be cleaned properly to avoid the risks of spreading diseases. 

How the food contact surfaces must be cleaned and santizied is mentioned below:

2. List 3 Characteristics Food Contact Surfaces must have

The food contact surfaces must meet specific requirements. The following are the characteristics and requirements of food contact surfaces given in the food rules:

  • The surface must be even and smooth.
  • It must be dry.
  • The surface must be easy to clean whenever required.
  • The surface area must be easy to chop the required food.
  • It should be in good condition and free from cracks.
  • The surface must be cleaned regularly to prevent diseases.
  • Every material used must be approved for food contact.
  • Must not use any chemicals or any material that had chemicals earlier.
  • Reusing items or items without proper treatment or packaging is forbidden. (See What are Examples of Elements in Everyday Life?)

3. When should Food Contact Surfaces be Cleaned and Sanitized?

The food contact surface must be cleaned and sanitized whenever used. Food surface always involves different types of food. Always, clean and sanitize the equipment if chefs are injured during cooking and the food might get contaminated. If the items are used regularly, clean them frequently. (See 75 Little Known Uses of Vinegar)

4. What is a Non-Food Contact Surface?

All surfaces other than the food contact surface are referred to as Non-Food surfaces. This area does not come in contact with exposed food. It includes walls and floors. These surfaces should be designed as non-absorbent and can be cleaned easily. (See Who Invented Tissue Paper?)

5. What is a Food Safe?

The use of food-grade material suited for cooking will not have a safety risk. Safe food is high in nutrition and keeps you healthy. It involves four simple steps:

6. How do You clean Food Surfaces?

what are the features of food contact surfaces must be 1
Photo by Anton on Unsplash

Now you know when should food contact surfaces be cleaned and sanitized, let’s see how the food contact surfaces must be cleaned. Speaking of the chemical products which must be used, the people who do cleaning and sanitizing must be trained properly and make them understand the reason for doing this. This applies mainly to beverages and other food service providers. 

  • Clean up junk with a cloth. Making use of cotton is better.
  • Rinse the leftovers with hot water.
  • Use detergent and scrub nicely, to clean the debris.
  • Give a final rinse.
  • Check if everything is spotlessly clean.
  • Sanitize everything and put disinfectant.
  • Let it dry in the air after finishing. (See How does Non Chlorine Bleach Work?)

7. What are The Examples of Food Contact Surfaces?

So far we learned how food contact surfaces must be cleaned and look like and the 3 characteristics food contact surfaces must have. The followings are some examples of food contact surfaces:

8. Why is Sanitizing Important?

Sanitizing any food surface is necessary to make sure that it is free from disease-causing germs. Sanitizing can be done with the use of hot water, chemicals, and other procedures. 

For example: –

9. What are The Chemicals Used to Clean Surfaces?

In the food-producing environment, chemicals are chosen carefully to disinfect safely and effectively. Some chemicals used to clean the food surface are chlorine, iodine, and quaternary ammonium. (Also read 27 Other Things You Can do with Toothpaste)

10. Why should You clean the Cutting Board?

The chopping board has 200% more bacteria as compared to the toilet seat. Wooden chopping boards are porous and can be a feeding ground for microorganisms. So they must be properly washed and dried after every use.  (See 35 Interesting Ways To Use Vaseline Petroleum Jelly)

11. What is the Difference between Cleaning and Sanitizing?

Cleaning is the process of removing food and other types of waste from the surface. Sanitizing refers to the process of reducing the number of organisms on that surface to safe levels. (See 63 Amazing Ways to Use Baking Soda)

12. Are Disinfectants Safe for Food Contact Surface?

what are the features of food contact surfaces must be 2
Photo by Towfiqu barbhuiya on Unsplash

Disinfectants are not safe for food contact surfaces even though they are effective in cleaning and killing bacteria. For a nice clean-up, use sanitizer which is food contact safe. If not, soak the surfaces with water to clean up. It makes the cleaning process faster. (See What Happens When you Mix Bleach and Ammonia?)

Many laws and rules apply to surfaces that come in contact with food. Producing and manufacturing food plays a major part that needs to go through several cleaning stages. If food is necessary for life, then maintaining cleanliness in the area is also a priority. This problem affects the food industry and these procedures will let you know how food contact surfaces must be maintained. Also, you now know the 3 characteristics food contact surfaces must have and when should food contact surfaces be cleaned and sanitized. ( See Which Was Invented First- Matches Or Lighter)

Total
0
Shares
Leave a Reply

Your email address will not be published.

Related Posts