Cheese is everyone’s favorite when it comes to burgers and sandwiches. But a lot of you are not so much impressed by the smell of cheese. So, come along the journey to find types of stinky cheese. You will also get to know about smelly French cheese, stinky Italian cheese, camembert smell, and blue cheese smell. Also, does ricotta cheese go bad? All your doubts will be solved as you continue reading the article.
21 Types of Stinky Cheese
Stinky cheeses are a type of cheese that is washed-rind. They have a strong and funky smell. The reason behind this kind of smell is the development of a layer of bacteria on the exterior of cheese. Stinky cheeses are not harmful to eat because these good bacteria give a nutty, complex, and buttery flavor to the cheese. There are various types of stinky cheese which are discussed below. (See Where Did Chili Originate?)
This is a cowmilk cheese produced in Cork, Ireland. This cheese is a washed rind with salt brine. It is a dense, fudgy cheese with a subtle peanut flavor. (See 12 Best Keto Starbucks Drinks and Food Options)
2. Limburger (Brick Cheese)
It is from America’s Dairyland, Wisconsin. A Swiss immigrant produced this cheese in the shape of bricks because they are pressed into the shapes of bricks during the processing of cheese. It has a very strong smell compared to mushrooms and a punchy taste. (See 10 Most Common Food Cravings and their Alternatives)
3. Affine au Chablis
This cheese is washed in Chablis wine and it does not make the cheese stinker. The taste is sweeter and the texture is a bit denser than cream cheese.
4. Rush Creek Reserve
It is a raw milk cheese that is bounded with a spruce bark to ensure the cheese stays in place. It is also very smelly, but you can enjoy it too. (See Should I Count Calories or Carbohydrate Intake?)
5. Ami Du Chambertin
This cheese is prepared from unpasteurized cow milk. Native to the Gevry-Chambertin area, Burgundy, the rind is washed in Marc de Bourgogne brandy. It has a creamy and grassy flavor while the smell can be like rotting or barnyard.
6. Fiancé Des Pyrenees
A cheese made from unpasteurized goat’s milk. It is a gooey and oozy cheese with a fragrant yeast-like aroma. This cheese is a native of the Pyrenees. (See What is the Most Expensive Truffle?)
7. Trou du Cru
This cheese is known as the lighter version of Epoisses cheese. The smell of this cheese is compared to body odor and sour milk and it is washed in French spirit Marc de Bourgogne and aged on straw.
8. Le Pavin d’Auvergne
This cheese is from the Auvergne region, France, and has a funky smell similar to that of fungus. This cheese has a nutty, mild, and sweet flavor. (See What is the History of Waffles?)
9. Pont l’Evêque
The stinks of this cheese are compared to the barnyard, bacon, and moldy cellars. People leave it outside until it is time to eat. This is produced in Normandy, northwestern Europe.
This cheese is from the Alps and the smell is compared to vomit or dirty feet. (See Why Do We Eat Ham on Easter?)
From Austria, this cheese is one of the stinker cheeses in the region. It has a robust strong stink.
12. Stinking Bishop
The milk from a rare Gloucester breed of cattle and the rind is washed with the stinking bishop pear brandy. The smell is compared to a rugby club changing room which makes it one of the types of stinky cheese. (See List of Snacks with No Carbs)
13. Soumaintrain Berthaut
French cheeses are mostly made from the milk of cows. Out of the various cheeses available in France, Camembert cheese is the most famous French cheese in the world. Soumaintrain berthaut also belongs to the group of smelly French cheese. The rind of this cheese is rubbed 2 to 3 times per week as its ages. The smell is very strong, but the flavor is subtle, fruity, and has a pleasant pungency. (See Interesting History of French Fries)
This cheese is from the Pas-de-Calais department, northern France. It is a soft cheese flavored with zest and is repeatedly washed with the beer. Researchers at Cranfield University, United Kingdom, declared it the smelliest cheese among the types of stinky cheese. (See 270 Really Delicious National Food of the World)
15. Epoisses de Bourgogne
This cheese is creamy and comes in a wooden box that you can enjoy with a spoon. Brillat-Savarin, a famous foodie (epicure) named it the king of all cheeses. This cheese is also washed and rinded with Marc de Bourgogne. It is so smelly that it is banned from local transportation in France.
This cheese is aged in the Roquefort caves by using the penicillium roqueforti, a mold growing in these caves. This process is taken up from the ancient story related to the discovery of this cheese. Because of the aging process and mold development, this cheese becomes smellier. (See Why Are Dogs Not Supposed To Have Chocolate?)
This cheese is from Normandy, northern France, and to make it smellier it is sprayed with mold while it ripens. The camembert smell is even compared to laundry, garlic, and barnyard.
Among the types of stinky cheese, this cheese is from the Alsace, a metropolitan region of France. As it ages, the rind (zest) is washed in brine that encourages the growth of Brevibacterium linens (bacteria). Due to this, the aroma that develops is compared with post-workout underarms. (See 107 Delicious and Amazing Ways to Cook Potatoes)
19. Tomme de Chevre
It is prepared from the raw milk of goats in the Aspe valley, French Pyrenees. It has an assertive aroma with a grassy-nutty flavor.
The Italian cheeses are also famous for their deliciousness. There are almost 13 types of cheeses in Italy, of which Parmigiano Reggiano is the most famous cheese in the nation. This cheese is even regarded as the king of all the Italian cheeses. But Taleggio is the smelliest Italian cheese that smells like a raging stinker. The cheese is named after the Val Tegg, an Italian Valley. (See What do People Eat in China?)
21. Robiola Lombardia
Robiola Lombardia is another Italian stinky cheese made from cow’s milk or goat milk, sometimes with a combination of both the milk. The smell is compared to Taleggio cheese. (See 45 Delicious Sandwich Bread Wrap Alternative)
What is the Blue Cheese smell?
Blue cheese is a cheese with a salty and sharp flavor. It has a soft and pleasant texture. The smell of blue cheese is compared to mushrooms, forest nuts, and grass. The blue cheese smell has a pungent aroma and you can find up to four classic blue kinds of cheese. Among the types of stinky cheese the smelliest blue cheeses are:
- English stilton
- French Roquefort
- Italian gorgonzola
- Spanish Cabrales. (See 38 Different Types of Salt You Didn’t Know Existed)
Does Ricotta Cheese go bad?
Ricotta cheese is made from the milk of goat, sheep, cow, and Italian water buffalo. It is an Italian whey cheese made from the whey of all these animals after other types of cheeses are produced. Like every other cheese, it is also a milk protein product and it has a long shelf life. But after that particular period, it surely goes bad and is not considered fit for consumption. (See 75 Little Known Uses of Vinegar)
Usually, the shelf life of cheese is 2 weeks (14 days). If you keep it refrigerated the entire time, you can easily use it for 2 to 3 days after the shelf-life period. This situation is applicable only when the container is unopened. If you have used it then make sure to finish it within the shelf life of 3 to 7 days.
What are the Signs of a Bad Ricotta Cheese?
The points mentioned regarding the days you can use it after the shelf are not always true. In some cases, cheese may get worse before that period or it may stay fresh after the mentioned days too. All you have to notice are the points mentioned below to figure out whether the cheese has gone bad or not.
- If the cheese has turned yellow or orange, it is time to throw it away.
- It is better to not use it if there is a sour smell or taste in the cheese.
- And if you notice mold or black spots, throw away the cheese. (See What Everybody Ought To Know About Seasoning Uses Of These 53 Different Spices)
Now, along with the types of stinky cheese you got to know about various types of cheeses, like smelly french cheese, stinky Italian cheese, camembert smell, and blue cheese smell. You also got to know how does ricotta cheese go bad and after how long. (See What is a Chuckwagon?)