﻿ How many ounces are in a cup? - Speeli

# How many ounces are in a cup?

How many dry Oz are in a cup? According to the USA metric system, a cup is equal to 8 fluid ounces, and an ounce is equal to 1/8 of the cup.
1. ## What is a cup?

A cup is a volume unit. Its symbol is “c.” There may be various cups, but the division or conversions are done from a standard size cup.

2. ## How many ounces are in a cup?

You might be stuck in a situation when you want to cook something, but as per the recipe, you don’t know how many ounces are in a cup? It is a really annoying situation as just because of one wrong step, you might not want to spoil the entire dish.

3. ## Types of ingredients

There can be dry and wet ingredients that you might have to convert into ounces. Dry ounces should be weighed on a scale as it is a unit of weight, such as baking soda, salt, baking powder, flour, etc. If it is a wet ingredient, you should use a weight measuring cup as it becomes volume. Some of the wet ingredients can be milk, juice, honey, etc.

4. ## Conversion of a dry ounce

One dry ounce equals 1/8th of a cup, which equals two tbsp or 28.3 grams. If you want to calculate it for some other reason, you just need to take a dry measuring cup and then see the number of dry ounces and multiply it by 0.125.

5. ## Conversion of a wet ounce

According to the US customary volume measurements system, there are 8 fluid ounces in one cup, compared to 16 tbsp. But it is not the same everywhere as the US’s cup size is not the same as the UK. A US cup is 240ml, and in the UK, it is 250ml. Hence,

1 US cup (236.59mL) = 8 US fluid ounces
1 US cup (236.59mL) = 8.327 UK fluid ounces
1 UK cup (284.13mL) = 10 UK fluid ounces
1 UK cup (284.13mL) = 9.607 US fluid ounces

6. ## How to measure liquid ingredients in one cup?

The first thing needed is a liquid measuring cup to measure the liquids. This cup would also have a pouring edge, which would help the ingredients transfer easily without spilling, and you would get the exact calculation.

7. ## Calculation table

Here is the calculation table for you to make you aware of other conversions from ounce to cup:

 US Cup Us Fluid Ounce Imperial Cup Imperial Fluid Ounce 1 8 0.832674 8.32674 2 16 1.665348 16.65348 3 24 2.498022 24.980219999999996 4 32 3.330696 33.30696 5 40 4.1633700000000005 41.6337 6 48 4.996044 49.96043999999999 7 56 5.828718 58.28717999999999 8 64 6.661392 66.61392 9 72 7.494066 74.94066 10 80 8.326740000000001 83.2674
 Ingredient 1 Cup (US) 1/2 Cup (US) 1/3 Cup (US) 1/4 Cup (US) Flour (plain) (529g/L) 4.41 oz 2.21 oz 1.47 oz 1.1 oz Flour (self-raising) (529g/L) 4.41 oz 2.21 oz 1.47 oz 1.1 oz Flour (bread) (550g/L) 4.48 oz 2.24 oz 2.21 oz 1.12 oz Butter (959g/L) 8 oz 4 oz 2.67 oz 2 oz Honey (1420g/L) 11.85 oz 5.93 oz 3.95 oz 2.96 oz Margarine (973g/L) 8.1 oz 4.05 oz 2.7 oz 2 oz Milk (1035g/L) 8.64 oz 4.32 oz 2.88 oz 2.16 oz Oats (432g/L) 3.6 oz 1.8 oz 1.2 oz 0.9 oz Sugar (granulated) (849g/L) 7.09 oz 3.55 oz 2.36 oz 1.77 oz Sugar (brown) (850g/L) 7.05 oz 3.53 oz 2.35 oz 1.76 oz Sugar (caster) (801g/L) 6.68 oz 3.34 oz 2.23 oz 1.67 oz
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