54 Best Dip for Chip Fries and Tortilla

What are the different dip recipes? What are the ingredients for making a dip? How to utilize those ingredients to make the dip?
53 Best Dip Recipes For Chips, Fries, Tortilla, and Pita

Everyone loves chips, tortillas, and other snacks, but enjoying them with suitable dips is another level of pleasure. Here, we will tell you the 54 best dip for chip fries and tortilla that are easy and quick to make. Be ready to try out these best dip recipes!

1. All-Purpose Dip

All-Purpose Dip

No. of Servings: 3–4

Ingredients Required:

  • Black pepper, Cajun seasoning, & garlic powder-1/2 teaspoon
  • Chili sauce & ketchup-1/2 cup
  • Lemon juice-1 lemon
  • Mayonnaise-2 cups
  • Spicy mustard & white sugar (granulated)-2 teaspoons
  • Worcestershire sauce & sriracha sauce-2 tablespoons

It is the first and the most amazing dip recipe in our 54 best dip for chip fries and tortilla list. Mix all ingredients in a large bowl and adjust the seasoning and spice according to your requirements. If refrigerated properly, you can use it for up to a week. (See What is Yellow Mustard Made of?)

2. Artichoke & Spinach Dip

Food, Spinach, Artichoke, Spinach And Artichoke Dip

No. of Servings: 2

Ingredients Required:

  • Artichoke hearts (edible leaves of artichoke)-397 grams
  • Baby spinach (chopped)-1 cup
  • Black pepper & kosher salt-1/4 teaspoon
  • Grated lemon zest-1 teaspoon
  • Lemon juice, Parmesan & mayonnaise-2 tablespoons
  • Mint & parsley (chopped)-2 tablespoons
  • Scallion (finely chopped)-1
  • Walnut (toasted & chopped)

Mix all the ingredients. Then, add and toss the artichoke to coat the leaves. Now, add in the cheese, herbs, spinach, and walnuts. (See 56 Types of Deliciously Famous Soups from Around the World)

3. Avocado Dip

Avocado Dip

No. of Servings: 1

Ingredients Required:

  • Avocados (ripe)-2
  • Cilantro (including stems)-1 bunch
  • Garlic cloves-2
  • Jalapeño (small)-1
  • Kosher salt-1/2 teaspoon
  • Lime juice-1/4 cup
  • Olive oil-1 tablespoon
  • Onion (medium-sized)-1/2
  • Poblano peppers (small)-2

Heat the broiler and toss poblanos, onion, garlic, and jalapeño with oil. Remove their skin, transfer them to a blender, and add the remaining ingredients. Make a smooth purée and add water if needed to adjust the consistency. (See How much is 1/4 of a cup in ounces?)

4. Avocado-Crab Dip

Avocado-Crab Dip

No. of Servings: 12

Ingredients Required:

  • Avocados whole (scooped)-2
  • Crabmeat (canned, frozen, or fresh)-200 grams
  • Cream cheese-230 grams
  • Lemon juice
  • Onion (chopped)-1 tablespoon
  • Salt-1/4 teaspoon
  • Sour cream-1/4 cup
  • Worcestershire sauce-1 teaspoon

Blend the onion, lemon juice, Worcestershire, and avocados, but maintain the texture of the avocados. Add cheese, sour cream, salt, and pulse again to combine. Spoon-mix the crab and chill in the refrigerator. Avocados will discolor within hours, so make this dip for serving within 1–2 hours. (See 10 Types of Crabs)

5. Basil & Sun-dried Tomato Pesto

Basil & Sun-dried Tomato Pesto

No. of Servings: 1

Ingredients Required:

  • Basil-2 cups
  • Garlic cloves-2
  • Olive oil-3 tablespoons
  • Salt & pepper-required amount
  • Sun-dried tomatoes & cashews-1/2 cup
  • Water-10 tablespoons

Blend all the ingredients into a food blender or hand blender. Pour and store in a jar. Read other exciting and yummy dip recipes in this 54 best dip for chip fries and tortilla list coming up. (See How to Grow Tomatoes in Pots)

6. Benedict Dip

Benedict Dip

No. of Servings: 1

Ingredients Required:

  • Black pepper & kosher salt-required amount
  • Cream cheese (softened)-230 grams
  • Cucumber (roughly chopped, seeds removed, and peeled)-1
  • Dill-1/3 cup (optional)
  • Lemon juice & mayonnaise-2 tablespoons
  • Scallions (coarsely chopped)-2

Blend all the ingredients in a food processor and season with salt and pepper. You can garnish with more finely chopped dill. (See Where Do Black Olives Come From?)

7. Blue Cheese & Buffalo Sauce Dip

Blue Cheese & Buffalo Sauce Dip

No. of Servings: 8

Ingredients Required:

  • Blue cheese (crumbled)-57 grams
  • Buffalo-style hot sauce-3 tablespoons
  • Kosher salt & pepper-1/4 teaspoon
  • Lemon juice-1 tablespoon
  • Plain yogurt & sour cream-1 cup
  • Scallions (thinly sliced)-2

Make this dip from the 54 best dip for chip fries and tortilla by whisking together all the ingredients in a bowl. Sprinkle some more blue cheese and scallions before serving. (See How is Salt Water Taffy Made?)

8. Caramel Cheesecake Dip

Caramel Cheesecake Dip

No. of Servings: 10

Ingredients Required:

  • Cream cheese-225 grams
  • Caramel ice cream topping-1 cup
  • Tutti-fruity (optional)

Whisk the smooth cheese with an electric whisk and add caramel. Serve with garnished tutti-fruity. (See What Is Sugar Apple Fruit?)

9. Cashew Cream Dip

fried food on plate

No. of Servings: 5

Ingredients Required:

  • Aniseed (ground)-1/4 teaspoon
  • Cashew-150 grams
  • Lemon juice-3 tablespoons
  • Pepper-1/2 teaspoon
  • Soy sauce & mustard-1 teaspoon
  • Water-125 ml

Make a smooth paste with all the ingredients in a blender. Adjust the quantity of water for the desired consistency. You can store and use up within 4–5 days. (See 22 Magnesium-Rich Foods that are Healthy)

10. Cheesecake Churro Dip

Churros with Chocolate and Dulce de leche Dips

No. of Servings: 1

Ingredients Required:

  • Butter (softened)-3 tablespoons
  • Cinnamon-2 teaspoons
  • Light cream cheese (softened)-225 grams
  • Salt-1/8 teaspoon
  • Stevia sweetener/sugar-required amount
  • Vanilla extracts-1/2 teaspoon

Take the cheese and butter in a bowl, and beat with a hand/electric whisk until light and fluffy. Add the remaining ingredients, beat until well combined, and serve. (See What Is The Sweetest Substance In The World?)

11. Cheese-Pimiento Dip

Cheese-Pimiento Dip

No. of Servings: 8

Ingredients Required:

  • Cheddar cheese extra-sharp (shredded)-900 grams
  • Hot sauce (optional)
  • Kosher salt & pepper-required amount
  • Mayonnaise-2 1/2 cup
  • Pimientos chilies (sliced)-200 grams
  • Sweet onion medium-sized (roughly chopped)-1

In a food processor, make a purée of pimientos and onions. Pour it in a bowl, and then add cheese and mayonnaise. Add hot sauce if you want it extra spicy. Season it with salt and pepper, cover, and refrigerate this dip for 2 hours. (See Why do people like spicy food?)

12. Cheesy Smoked Sausage-Spinach Dip

Cheesy Smoked Sausage-Spinach Dip

No. of Servings: 8

Ingredients Required:

  • Smoked ham bacon-10 slices
  • Block cream cheese-230 grams
  • Mayonnaise & sour cream-1/3 cup
  • Garlic powder & paprika-1 teaspoon
  • Spinach (chopped and squeezed to remove extra water)-450 grams
  • Parmesan (grated) & mozzarella (shredded)-1 cup

Preheat oven to 180 degrees C (350 degrees F).In a large saucepan over medium flame, cook the bacon until it is crisp, place on a paper towel to absorb excess fat, and then chop. Mix all the ingredients, bacon, and 3/4 cup mozzarella. Pour the mixture into a baking tray, sprinkle the remaining mozzarella, and bake for 25–30 minutes or until golden and bubbly. You will enjoy this a bit lengthy but savory dip recipe mentioned in this 54 best dip for chip fries and tortilla list. (See What is a Good Substitute for Worcestershire Sauce?)

13. Cheesy-Herbs Dip

Cheesy-Herbs Dip

No. of Servings: 8

Ingredients Required:

  • Chives (chopped) & lemon juice-2 tablespoons
  • Garlic cloves (grated)-1/2
  • Goat cheese (at room temperature)-227 grams
  • Kosher salt & pepper-1/2 teaspoon
  • Lemon zest (grated)-2 teaspoons
  • Mint & parsley (chopped)-1/4 cup
  • Ricotta cheese-1/2 cup
  • Scallion (finely chopped)-1

Make a smooth paste of ricotta and goat’s cheese in a blender. Pour it into a bowl and add in all the ingredients. You can sprinkle more herbs while serving. (See Interesting History of French Fries)

14. Chilly Walnut Dip

Chilly Walnut Dip

No. of Servings: 8

Ingredients Required:

  • Bread crumbs (fresh)-1/3 cup
  • Cayenne peppers-1/4 teaspoon
  • Garlic clove (finely chopped)-1
  • Kosher salt & sumac (ground)-1/2 teaspoon
  • Lemon juice-1 tablespoon
  • Olive oil-2 tablespoons
  • Red peppers (halved & seeds removed)-3
  • Walnuts 1/2 cup

To try this dip, broil peppers, remove their skin and keep it aside for 12 minutes to tender. Add all the ingredients to a food processor and add the broiled peppers. Make a slightly chunky paste, and then add in the bread crumbs. (See How much garlic powder equals one clove of garlic?)

15. Chunky Salsa

ham burger beside bowl on tray

No. of Servings: 1

Ingredients Required:

  • Tomatoes (roughly chopped)-2
  • Lime juice-1
  • Jalapeño-3
  • Onion & cilantro (roughly chopped)-1/4
  • Salt-1/4 teaspoon

Mix all ingredients in a blender and keep the consistency you want. (See Where Did Pasta Originate?)

16. Come Back Dip

Come Back Dip

No. of Servings: 6

Ingredients Required:

  • Mayonnaise-1/2 cup
  • Ketchup & hot sauce-2 tablespoons
  • Worcestershire sauce-1 teaspoon
  • Garlic powder-1/2 teaspoon
  • Black pepper-1/4 teaspoon

Blend all ingredients in a food processor until well combined and smooth. Store refrigerated and garnish with fresh herbs before serving.

Cookie Dip

No. of Servings: 8–10

Ingredients Required:

  • Butter (softened), caster sugar & brown sugar-1/4 cup
  • Chocolate chips (mini)-1/2 cup
  • Cream cheese-225 grams
  • Kosher salt-1 pinch
  • Vanilla extract-1 teaspoon

With a hand/electric beater, beat the cheese and butter until fluffy. Continue whisking and add other ingredients and chocolate chips until combined. Now, the dip is ready to be served. (See Fascinating History of Reese’s Peanut Butter Cups)

18. Crab-Mayo Dip

Crab-Mayo Dip

No. of Servings: 3

Ingredients Required:

  • Crab meat-450 grams
  • Mayonnaise-1 cup
  • Seasoning blend (your choice)-3 tablespoons

Finely mix all the ingredients, adjust the seasoning as per your taste, and refrigerate. (See 34 Brilliant Ways to Make Drinking Tea More Exciting and Flavorful)

19. Creamy Hummus

Creamy Hummus

No. of Servings: 2

Ingredients Required:

  • Chickpeas-400 ml
  • Extra virgin olive oil-4 tablespoons
  • Lemon juice-3 tablespoons
  • Garlic cloves large (chopped)-1
  • Paprika-1 teaspoon
  • Sesame seeds (roasted)-to garnish
  • Salt-1/2 teaspoon
  • Tahini-1/4 cup

To try this from 54 best dip for chip fries and tortilla, make a smooth and creamy purée with all ingredients in a blender. Transfer into a bowl, drizzle with olive oil, garnish, and serve this best dip for chip fries and tortilla. (See 20 Revolutionary Diet Plans to Lose Weight)

20. Dill Dip

French wedges with dip.

No. of Servings: 4–6

Ingredients Required:

  • Dill leaves-1/4 cup
  • Kosher salt & pepper-1/2 teaspoon
  • Lemon juice-1 tablespoon
  • Lemon zest-2 teaspoons
  • Parsley-1/4 cup
  • Plain Greek yogurt-2 cup
  • Scallions-2

Mix all the ingredients in a bowl, and add dill, parsley, and scallions. Sprinkle more dill, pepper flakes, and finely chopped vegetables to this finest dip recipe out of our 54 best dip for chip fries and tortilla list. (See Is Tomato a Fruit or Vegetable?)

21. Feta Dip

Feta, Pita, Greek Food, Spicy Feta Dip, Food

No. of Servings: 2

Ingredients Required:

  • Dill (chopped)-1/4 cup
  • Feta (crumbled)-450 grams
  • Honey & pepper-1 teaspoon
  • Lemon zest-1 tablespoon
  • Whole milk-3/4 cup

Take honey, feta, and milk in a blender to make a purée and add the remaining ingredients. Sprinkle more dill before serving. (See Who Invented The Potato Chip)

22. Fruity Dip

Fruity Dip

No. of Servings: 12

Ingredients Required:

  • Cream cheese-225 grams
  • Marshmallow crème-210 grams
  • Orange juice-3 tablespoons

Take all ingredients in a bowl, and blend with a hand blender. Refrigerate for 1 hour before serving. (See 20 Amazing Health Benefits of Bananas)

23. Garlic Aioli

Aioli, Food, Outdoor, Hand, Eat, Snack, Dish, Sauce

No. of Servings: 1–2

Ingredients Required:

  • Black pepper (ground)-1/4 teaspoon
  • Dijon mustard-1 teaspoon
  • Egg yolks (large & pasteurized)-2
  • Garlic cloves (chopped)-2
  • Kosher salt-3/4 teaspoon
  • Lemon juice-2 tablespoons
  • Olive oil & vegetable oil-1/2 cup

Whisk the eggs, garlic, mustard, lemon juice, salt, pepper, and 1 teaspoon water. Slowly add vegetable oil and olive oil. Keep whisking until everything combines. You can refrigerate this dip for 4 days. (See Why eggs make some people feel sick?)

24. Gluten-free BBQ Dip

Chicken Nuggets, Fries, Dip, Sauce, Grilled, Bbq

No. of Servings: 4

Ingredients Required:

  • Honey, liquid smoke & Worcestershire sauce-2 teaspoons
  • Ketchup-200 ml
  • Salt-1/2 teaspoon

Mix all ingredients in a bowl, adjust seasoning if needed, and serve/store in a jar. You can enjoy this dip for a long time like the rest of the dips mentioned in this 54 best dip for chip fries and tortilla list. (See 22 Lesser Known Uses of Vodka)

25. Guacamole

Person Making Guacamole

No. of Servings: 4

Ingredients Required:

  • Avocado large ripe-2
  • Cilantro (finely chopped)-2 tablespoons
  • Jalapeño (finely diced)-1
  • Lime juice-1 tablespoon
  • Red onions (finely diced)-3 teaspoons
  • Sea salt-1/2 teaspoon

Mash the avocados but keep chunks. Now, add the remaining ingredients and stir to combine.

26. Honey Dip

Honey Dip

No. of Servings: 4

Ingredients Required:

  • Black pepper (ground)-required amount
  • Honey-80 ml
  • Lemon juice
  • Melted butter-80 ml
  • Yellow curry powder-4 teaspoons
  • Yellow mustard-1/4 cup

In a microwave-safe bowl, mix all the ingredients and put them in the oven at a high temperature for 1 minute. Stir to combine well and serve with herbs garnished. (See Is Nougat Healthy?)

27. Hot Mango Dip

Hot Mango Dip

No. of Servings: 2–4

Ingredients Required:

  • Garlic clove (smashed)-2
  • Honey/maple syrup-1 tablespoon
  • Lemon juice-1
  • Olive oil-1/4 cup
  • Red chili (roughly chopped)-1
  • Red chili flakes-1/2 teaspoon
  • Ripe mango pulp-2 cups
  • Salt-required amount
  • Mango pulp (diced)-1/4 cup
  • Red chili flakes-1/2 teaspoon
  • Coriander/parsley-1 tablespoon (garnishing)

Saute garlic in oil for 1 minute. Make a smooth paste of all ingredients in a blender, adjust the sweetness (honey/maple syrup) as per your taste, transfer to a jar, and serve this dip out of these best dip for chip fries and tortilla with garnishing ingredients. (See Legend of the Pretzel)

28. Marinara Sauce

Pasta, Food, Dish, Tomato Sauce, Lemon Slices

No. of Servings: 2

Ingredients Required:

  • Basil (finely chopped)-1/4 cup
  • Dried oregano, black pepper & sugar-1/2 teaspoon
  • Garlic (minced)-2 tablespoons
  • Olive oil-3 tablespoons
  • Onion (diced)-1
  • Red pepper flakes-1/4 teaspoon
  • Salt-1 teaspoon
  • Tomatoes-800 grams

Heat oil, sauté onion-garlic until tender, add pepper-oregano, and stir well. Add tomatoes and other ingredients, cook for 15–20 minutes with lid closed but stir occasionally. (See What are the health benefits of garlic?)

29. Muhammara Dip

Muhammara Dip

No. of Servings: 6

Ingredients Required:

  • Bread crumbs-1/2 cup
  • Cumin, kosher salt, & pepper flakes-1 teaspoon
  • Garlic cloves-3
  • Lemon juice-1 tablespoon
  • Olive oil-2 tablespoons
  • Pomegranate molasses-3 tablespoons (garnish)
  • Red bell peppers (charred)-3 (large)
  • Walnuts-1 cup (toasted) + 1 tablespoon (garnish)

In a food processor, blend all ingredients and 1 cup walnut. Drizzle with molasses, garnish with ingredients and serve this best dip for chip fries and tortilla. (See How Many is a Baker’s Dozen?)

30. Nachos Dip

Nachos Dip

No. of Servings: 3

Ingredients Required:

  • Sausages-115 grams
  • Green pepper & onion (chopped)-2 tablespoons
  • American cheese-450 grams
  • Salsa-3/4 cup

Microwave sausage, onion, pepper. Add remaining ingredients, cook in the oven for 2 minutes to melt the cheese, and smooth the mixture. (See Burrito vs Taco vs Fajita)

31. Olive Dip

Olive Dip

No. of Servings: 1

Ingredients Required:

  • Cream cheese-225 grams
  • Green olives (diced)-10
  • Worcestershire sauce-1 teaspoon

Mix cheese and sauce, and then add olives. Garnish with olives, herbs, and serve this delicious dish which comfortably made its way in our 54 best dip for chip fries and tortilla list. (See 12 Health Benefits Of Green Apples)

32. Peanut 5-component Dip

Peanut 5-component Dip

No. of Servings: 4

Ingredients Required:

  • Chili-garlic sauce-1 teaspoon
  • Maple syrup, lime juice & tamari (gluten-free)-2 tablespoons
  • Peanut butter (salted-creamy)-1/2 cup
  • Water-1/4 cup

With a hand blender, combine all the ingredients except water. Keep adding water slowly to get desired consistency and adjust the sweet and spicy flavors as per your taste. (See How Are Peanuts Made?)

33. Pecorino Peas Dip

green soup in white ceramic bowl

No. of Servings: 2

Ingredients Required:

  • Kosher salt & pepper-1/2 teaspoon
  • Lemon juice
  • Olive oil & mint-1/4 cup
  • Nuts (walnut/almonds) & Pecorino Romano cheese (grated)-1/2 cup
  • Green peas-284 grams
  • Scallion (coarsely chopped)-1

Roast the nuts for 5–6 minutes at 200 degrees C (400 degrees F) in the oven. Let them cool and transfer to a food processor. Add lemon zest, mint, and scallion. Then, add the remaining ingredients and make a smooth paste. (See Why salt is bad for your health?)

34. Persian Cucumber Dip

Persian Cucumber Dip

No. of Servings: 2–3

Ingredients Required:

  • Cucumber-1/2
  • Greek yogurt-250 grams
  • Mint-2 tablespoons
  • Raisins-1/2 cup
  • Salt & pepper to taste
  • Olive oil-1 teaspoon
  • Mint & walnuts-1 tablespoon (garnishing)

Squeeze cucumbers to remove excess water, add all the ingredients together and serve with garnishing ingredients. It is the sought out dip recipe out of this list of best dip for chip fries and tortilla. (See Who Invented Crackers?)

35. Pizza Cheese Dip

Pizza Cheese Dip

No. of Servings: 8

Ingredients Required:

  • Cream cheese-225 grams
  • Dried oregano-3/4 tablespoon
  • Garlic clove-1
  • Kosher salt-1/2 teaspoon
  • Marinara/pizza sauce-1+1/4 cups
  • Mozzarella cheese-170 grams
  • Parmesan & sour cream-1/2 cup
  • Pepperoni slices-60 grams
  • Red pepper flakes-a pinch

Pre-heat oven to 200 degrees C (400 degrees F). Mix 1 cup of mozzarella and 2 tablespoons of Parmesan with other ingredients. Put the remaining cheeses and pepperoni on top after glazing with pizza sauce. Bake till the cheese turns brown, then serve this one among the best dip for chip fries and tortilla after cooling it for 5 minutes. (See Who Invented Pizza?)

36. Pumpkin-Nutella Dip

Pumpkin-Nutella Dip

No. of Servings: 2

Ingredients Required:

  • Nutella (softened) & pumpkin puree-1/2 cup
  • Whipping cream-225 grams
  • Cinnamon (ground)-1 teaspoon
  • Nutmeg-1/4 teaspoon

Combine all ingredients with a whisk and serve. (See Trick or Treat Origin)

37. Red Onion Dip

Red Onion Dip

No. of Servings: 3

Ingredients Required:

  • Balsamic vinegar-1/3 cup
  • Dark brown sugar-2 tablespoons
  • Garlic cloves (grated)-2
  • Olive oil-3 tablespoons
  • Red chili pepper (diced)-1
  • Red onion (diced)-4
  • Salt & pepper-1 pinch

Heat the oil, add onion and chili pepper, and cook on a medium flame for 12–15 minutes. Add everything except vinegar. Again, cook for 5 minutes, then add vinegar and boil on a high flame until vinegar evaporates. (See What is Golden Delicious Apples?)

38. Red Salsa

red salsa with snacks.

No. of Servings: 2

Ingredients Required:

  • Onion small (diced)-1
  • Garlic clove (diced)-1
  • Chili-1
  • Tomatoes chopped-400 grams
  • Basil & parsley-1/2 cup
  • Salt & pepper-2 pinches

In a large bowl, mix all the ingredients. Garnish with sesame seeds and serve. (See 10 Rose Apple Benefits)

39. Roasted Peppery Hummus

Roasted Peppery Hummus

No. of Servings: 2

Ingredients Required:

  • Chickpeas-425 grams
  • Cumin (ground)-1/4 teaspoon
  • Dill leaves-small amount to sprinkle
  • Garlic clove small-1
  • Kosher salt & pepper-1/4 teaspoon
  • Lemon juice-2 tablespoons
  • Red pepper (halved with seeds)-1
  • Smoked paprika-1/2 teaspoon
  • Tahini-1/4 cup

Poach the red pepper and put it along with all the ingredients in a food processor, and make a smooth purée. Sprinkle the dill leaves and enjoy. (See How to Make Oobleck with Flour?)

40. Shrimp Dip

Shrimp Dip

No. of Servings: 8

Ingredients Required:

  • Butter-1 tablespoon
  • Onion (finely chopped)-1/4
  • Red bell pepper (finely chopped)-1
  • Shrimp-450 grams
  • Garlic cloves (minced)-2
  • Cajun seasoning & Worcestershire sauce-1 teaspoon
  • Lemon juice-2 tablespoons
  • Cream cheese-170 grams
  • Sour cream & Parmesan (shredded)-1 cup
  • Kosher salt-required amount
  • Mozzarella (shredded)-3/4 cup
  • Green onions (sliced)-1/4 cup

Cook onion & pepper until soft, remove from pan. In the same pan, add shrimp & garlic, cook until pink and fragrant. Add all ingredients to the pan and bring to a simmer. Remove from heat, stir cheeses and sour cream, sprinkle the remaining mozzarella, and bake for 15–20 minutes (180 degrees C pre-heated oven) until bubbly and golden. Garnish with green onions and serve this best dip for chip fries and tortilla. (See 11 Health Benefits of Eating Ice Apple Fruit)

41. Smokey Salmon Dip

Smokey Salmon Dip

No. of Servings: 8–10

Ingredients Required:

  • Capers & lemon juice-1 tablespoon
  • Cream cheese-225 grams
  • Dill (chopped) & shallot (minced)-2 tablespoons
  • Lemon zest-1 lemon
  • Mayonnaise & sour cream-1/4 cup
  • Smoked salmon (2-inch pieces)-115 grams

Process all ingredients (except salmon) in a food processor until combined. Add smoked salmon and pulse to mix it with the batter. Make sure the fish is chunky and not puréed. Sprinkle dill before serving. (See What Is The Difference Between Nigiri, Maki, Sashimi, And Sushi?)

42. Spicy Chocolate

Spicy Chocolate

No. of Servings: 6

Ingredients Required:

  • Chipotle chili (ground), vanilla extract (pure) & cinnamon-1/4 teaspoon
  • Heavy cream-1/4 cup
  • Semisweet chocolate-113 grams

Simmer the cream, pour over the chocolate to melt, and wait for 5 minutes. Add the remaining ingredients and stir until the texture gets smooth. You will love this unique but tasty out of the other 54 best dip for chip fries and tortilla. (See 7-Eleven Double Gulp Facts)

43. Strawberry Dip

Strawberry Dip

No. of Servings: 3

Ingredients Required:

  • Strawberry cream cheese-225 grams
  • Cheesecake pudding mix-1 tablespoon
  • Marshmallow cream-200 grams

Blend all the ingredients until smooth and refrigerate for up to 3 days. (See Why is Strawberry not a Berry?)

44. Sweet Onion Dip

Mexican Food on Yellow Table

No. of Servings: 1 serving

Ingredients Required:

  • Cream cheese-113 grams
  • Extra virgin olive oil, lemon juice & Worcestershire sauce-2 tablespoons
  • Garlic clove (unpeeled)-1
  • Mayonnaise-1/4 cup
  • Pepper-1/4 teaspoon
  • Salt-1/2 teaspoon
  • Sour cream (low-fat)-1/2 cup
  • Sweet onion (medium, chopped in half-inch slices)-1
  • Thyme leaves (chopped)-1 teaspoon

Make a mix of oil, thyme, and pepper, and brush over onion. Grill the onion and garlic (unpeeled) until charred and tender. Let it cool, peel, and put in a food processor, then pulse to chop. Add the remaining ingredients and make a smooth paste. And have this dip with chip fries and tortilla, like other dips mentioned in this list of best dip for chip fries and tortilla. (See 34 Medicinal Plants Worth Your Garden Space)

45. Tofu Dill Dip

Tofu Dill Dip

No. of Servings: 5 servings

Ingredients Required:

  • Silken tofu-half block (drained)
  • Extra virgin olive oil-1 tablespoon
  • Dill-1 tablespoon
  • Garlic clove medium-1
  • Lemon juice-1/2 lemon
  • Sea salt & chili flakes-1/4 teaspoon

Cut tofu into medium-sized blocks. In a blender, take all the ingredients, and make a smooth and creamy paste. Garnish with herbs and serve. (See Why Do Asians Use Chopsticks?)

46. Tri-Cheese Fondue

Fondue, Cheese, Melt, Melted, Cheese Fondue, Swiss

No. of Servings: 8 servings

Ingredients Required:

  • Cream cheese-225 grams
  • Dry white wine-3/4 cup
  • Emmental cheese (grated)-170 grams
  • Heavy cream-1 1/4 cup
  • Nutmeg (freshly grated)-a pinch
  • Black pepper (freshly grated)-required amount
  • Olive oil-1 tablespoon
  • Shallots (finely chopped)-2

Heat the oil, add shallots, and cook for 5–6 minutes in a medium pan. Add wine and simmer for 5–6 minutes to reduce it to 1/2 cup. Add the remaining ingredients, cook, and whisk to melt the cheese on a medium-low flame and bring it to a pouring consistency. Add freshly grated pepper (to taste) and nutmeg. (See Rum Ingredients)

47. Two-constituent Dip

Two-constituent Dip

No. of Servings: 10

Ingredients Required:

  • Sour cream-1 cup
  • Taco seasoning-2 tablespoons (homemade or ready-made)

For Homemade taco seasoning ingredients-Yields 3 tablespoons

  • Black pepper, fine sea salt & red pepper flakes (crushed)-1/4 teaspoon
  • Cumin (ground), garlic powder & red chili powder-1 teaspoon
  • Dried oregano & onion powder-1/2 teaspoon
  • Paprika 1 teaspoon/smoked paprika-1

Mix all the taco seasoning ingredients in an airtight jar and adjust the number of chilies as per your preferences. Then, mix the prepared taco seasoning and sour cream in a bowl, cover, chill, and serve with sprinkled fresh herb. (See Top 20 Foods that contain Antioxidants)

48. Vegan Queso

Vegan Queso

No. of Servings: 8

Ingredients Required:

  • Poblano peppers (large, halved, and seeds removed)-2
  • Olive oil & cumin (ground)-1 tablespoon
  • Garlic clove-2 (pressed)
  • Cashews-1 cup
  • Chilli powder-2 teaspoons
  • Coriander, kosher salt, pepper & turmeric (ground)-1/2 teaspoon
  • Water-2 cups
  • Yeast (nutritional)-1/4 cup

Broil the peppers, remove the skin, let it cool, and cut into 1/4-inch pieces. Heat the oil and garlic for 1 minute, remove them from the flame and add the cashews, spices, and 1 1/2 cup water. Simmer for 10–12 minutes or until the cashews become tender. Cool down the mixture, transfer to a blender, add yeast and 1/2 cup water. Make a smooth purée, then transfer it to the saucepan to thicken it. Keep stirring and cook for 6–8 minutes. Sprinkle the remaining poblanos and cilantro in this dip, among the best dip for chip fries and tortilla. (See What are some foods that starts with Letter D?)

49. Vegan Tahini Dip

Tahini dip with vegetables.

No. of Servings: 4

Ingredients Required:

  • Capers-2 teaspoons
  • Capers brine & lemon zest-1 teaspoon
  • Dijon mustard & yeast (nutritional)-1 tablespoon
  • Garlic clove (finely chopped)-1
  • Lemon juice-1/3 cup
  • Olive oil & tahini-1/4 cup
  • Pepper & kosher salt-1/2 teaspoon

To prepare this tasty and one of the best dip for chip fries and tortilla, make a purée with all the ingredients. You can add 1–2 tablespoons of water for the required consistency.

50. Vegan Tapenade

Appetizer, Toast, Cheese, Tapenade, Paprika, Herbs

No. of Servings: 2

Ingredients Required:

  • Basil leaves-20
  • Black olives-200 grams
  • Black pepper (ground)-1/4 teaspoon
  • Capers-20
  • Garlic clove-1
  • Olive oil-2 tablespoons
  • Sun-dried tomatoes-10

In a food processor, chop all the ingredients, except olive oil, check eventually for the desired result. Then, add oil and adjust its quantity for the preferred consistency. Garnish with herbs and serve. (See Why do people make fun of vegans?)

51. Whipped Feta Dip

Whipped Feta Dip

No. of Servings: 8

Ingredients Required:

  • Black pepper (freshly ground)-required amount
  • Feta cheese (crumbled)-230 grams
  • Olive oil & sour cream-2 tablespoons

Make a smooth and creamy mixture of all ingredients in the food processor. Season with pepper, then top it with oil and pepper before serving. (See What are the health benefits of drinking Green Tea?)

52. White Bean Herbal Dip

White Bean Herbal Dip

No. of Servings: 6–8

Ingredients Required:

  • Baby kale-2 cups
  • Basil leaves-1 cup
  • Garlic clove (grated)-1/2
  • Kosher salt & pepper-1/2 teaspoon
  • Lemon juice-2 tablespoons
  • Olive oil-3 tablespoons
  • Scallions-2
  • White beans (rinsed)-425 grams

Purée the soaked beans and add all the ingredients to them. Mix well in blender or with hand. Sprinkle more pepper if needed to prepare this one of the best dip for chip fries and tortilla. (See How Are Jelly Beans Made?)

53. Pickle Dip

Pickle Dip

No. of Servings: 8-10

Ingredients Required:

  • 340 grams of softened cream cheese
  • 1 1/2 cup finely chopped pickles
  • 1/3 cup sour cream
  • 1/4 cup pickle juice
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoon dill, finely chopped, plus more for garnish
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon red pepper flakes
  • 1/2 tablespoon coriander seeds (optional)
  • Kosher salt
  • Freshly ground black pepper
In a large bowl, combine cream cheese, pickles, sour cream, and pickle juice. Using a hand mixer, mix it until smooth and fully combined. Fold it in parmesan, dill, and spices. Season it with salt and pepper and serve. (See How Are Pickles Made?)

54. Yogurt Dip

various different dips | 54 Best Dip for Chip Fries and Tortilla

No. of Servings: 2

Ingredients Required:

  • Natural/Greek yogurt-250 ml
  • Honey-1 tablespoon
  • Peanut butter-1/2 cup

In a bowl, combine all ingredients and serve garnished with herbs.

Your long journey of dips and sauces has reached its destination now. It is time to try these 54 best dip for chip fries and tortilla and share them with your loved ones. (See What Everybody Ought to Know About Medicinal Uses of General Spices)

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